Sunday Lunch in Bedale, West Yorkshire
Sunday Lunch Menu at The Milbank Arms
Available 12:00 until 14:00 every Sunday
Sample Menu Below
Home Made Leek and Potato soup, with a crusty roll. £3.95.
Creamy Garlic Mushrooms, served with a crusty roll. £6.95.
Yorkshire Pudding, served with onion gravy. £3.50.
Salmon and Haddock fishcake, with creamy parsley sauce £6.50.
Greek Salad; Feta cheese and olives served on a light dressed salad with a crusty roll. £5.95.
Prawn Cocktail; Atlantic prawns in Marie rose dressing with a light salad and a crusty roll. £7.95.
Pork and Calvados Pate, served with tomato chutney, dressed leaves and a crusty roll. £6.50.
Roast sirloin of Beef, with English mustard or horseradish sauce. £12.50.
Roast loin of Pork, with apple sauce and sage & onion stuffing. £11.50.
Roast Chicken breast, served with sage & onion stuffing £10.95
(all served with Yorkshire pudding, roast potatoes and a selection of fresh vegetables).
Chicken Curry, roasted chicken breast served in a creamy curry sauce. £10.95
(served with potatoes and a selection of vegetables ).
Salmon Fillet, served on a creamy parsley sauce, with new potatoes and vegetables. £11.95.
Lamb Steak, pan fried in garlic, served with sautéed potatoes and vegetables. £12.95.
Sea Bass salad, sea bass fillets pan fried in caper butter served with a large mixed salad and new potatoes. £13.95.
Tomato and Basil Pasta, homemade tomato and basil sauce on pasta with pesto and parmesan, served with a side salad. £9.50.
Home Made Raspberry and White Chocolate Mousse, £4.95.
Full Dessert Menu Also Available.